Earlier this month, I wrote a blog post over on Faster Than 20 entitled, “Made of Love.” All I wanted to do was to tell a brief story of a remarkable moment I experienced at a meeting I was shadowing and how that moment made me feel. It turned out to be more complicated than that. I wrote a long, confessional draft that made me feel raw and vulnerable, I asked people I trusted for feedback, then I sat on that feedback for a while, before finally deciding to revise and publish the post.
I’m really glad I did. I got a ton of thoughtful, moving responses from friends and colleagues, which has me thinking and wanting to share a lot more.
For the most part, I’m thrilled about everything I cut and rewrote. However, there’s one tiny story that I wanted to share here, because it’s a bit of a North Star for me.
There’s an episode of the PBS cooking documentary, Mind of a Chef, that follows Magnus Nilsson — considered one of the best chefs in the world — through the process of conceiving and creating a dish with a young protege. (You can watch the episode on Netflix if you’re a subscriber. Oh, how I wish for more open access, so I could easily share video clips. Another blog post for another time.) It’s mesmerizing to watch, partially because of the beautiful setting (a frozen lake in the Swedish countryside), partially because of the creativity and skill of execution.
Two things jumped out at me in particular. First was the delight that Nilsson expressed throughout the process, including when he tasted the final product. He clearly was not satisfied by it, and he methodically walked through how he wanted to make it better. But he still seemed really happy about what he had done. Second was the the relationship between Nilsson and his protege. The latter seemed nervous (perhaps more because he was on camera than because of his mentor), but he also seemed… safe? Excited? It’s hard to describe exactly, but it felt productive and loving.
That’s the balance I personally want to strike for when I create something. I actually think I’m a lot more joyful about iterations than others see, but I definitely could let myself appreciate and celebrate more. More importantly, I can let others see this appreciation and joy. I definitely hold back because I don’t want me or others to get complacent, but I think I can strike a better balance.
2 replies to “Celebrating What You Accomplish While Looking Forward to Improving”
Happy New Year Eugene! Just thinking about appreciating and celebrating more makes me feel more balanced and hopeful. Thank you for the inspiration.
Happy New Year, Jamie! Glad this post served as a reminder to celebrate in general! Wishing you and yours the best as 2019 comes to a close.