Technique, Practice, and Craft

Last week, Sports Illustrated published an article about Georgetown’s basketball program and its coach, John Thompson III. Georgetown has a long tradition of producing skilled big men, starting with Thompson’s father in the 1970s and 1980s. And while Thompson has continued that tradition, he’s gained a reputation for something different:

Much has been made about the Princeton-style offense that Georgetown runs under Thompson, about how difficult it is to defend and prepare for. But what is unique about Georgetown’s system has little to do with anything that is written in a playbook. Everything the Hoyas do offensively is based on reading the defense and reacting to those reads. Most systems involve a player being told something along the lines of: cut here, run off of that screen there, set a pick for him and roll to the basket, lather, rinse, repeat.

Georgetown’s theory is different.

Thompson doesn’t tell his team what to do on any given play. He doesn’t give them specific instructions, rather he teaches them, from the day they set foot on campus, how to make that decision for themselves based off of what they see on the floor in front of them. In his words, “the ability to just be a basketball player is something that we stress. Don’t be a position.”

And that is the most difficult point to get across.

“A lot of freshmen want to be told specifically what to do,” he said. “The difficult part becomes understanding that they have to make the read, because they’re so used to being told where to run in the play next.

“It’s new for most players to have to make reads and have to make decisions based on how they’re being played and how the defense is set. But once you grasp that way of thinking, I think it is very simple.”

I’ve loved basketball my whole life, but I’ve never played it competitively. So I’m intrigued by what this actually means in practice. I totally agree with it in theory. However, before you can learn how to make your own decisions, sometimes you have to learn things by rote.

I recently heard chef extraordinaire Jacques Pepin on the radio talking about cooking, and he gave a wonderful definition of technique:

For me, technique is very important. Technique is really a repetition, repetition, endless repetition of a certain movement, whether you use a knife or whatever, so it becomes so engrained, so part of yourself that you can afford to forget it, because it’s there forever.

You learn a certain movement, a certain reaction over and over and over again until, as Pepin said, “you can afford to forget it, because it’s there forever.” That, to me, is the essence of craft, whether it’s sports, cooking, or my own craft of collaboration. Learning certain things by rote ultimately gives you the freedom to express yourself.

After a recent playoff game, Boston Celtics coach Doc Rivers had this to say about his point guard, Rajon Rondo:

“He’s got to be in attack,” Rivers said. “I thought the second quarter he was attacking and attacking. I thought he was reading a lot instead of playing on instincts. I think sometimes his IQ hurts him at times. He’s trying to read the defense, but you can’t read and play with speed at the same time.

“We go through it a lot — at least Rondo and I — about, ‘Rondo, just trust your instincts. Your speed has to be part of it. Your instincts will take over. You’ll make the right decision.'”

Doing any craft well is all about trusting your instincts. You get those instincts by doing your thinking in practice rather than in the moment.