Lessons Learned from 30 Days of Blogging

Last month, I decided to blog every day. As I explained earlier:

For whatever reason, I’ve found writing hard to do the past few years, and this year has been the hardest. I’ve also been disinclined to think out loud, even though I’ve had a lot I’ve wanted to say and share, both personally and professionally.

Mid-way through the experiment, I reported:

What it’s been doing is helping unlock whatever has been inside of me. I’ve been precious about sharing what I’ve been thinking, not wanting to say them unless I can say them well and feeling paralyzed as a result. I’ve also found it overwhelming at times to try to blog. I guess things are crazy in the world right now, and it’s not only affecting my mental health, it’s hard for me to make sense of it all.

Blogging as a practice has reminded me not to be too precious. The less I try to say, the less overwhelming I feel. The more frequently I share, the less I have to worry about saying it all in one piece, which makes it much easier to write. Plus, even though I don’t think I’ve shown it yet, I’m starting to remember what it feels like to write well. I’m rounding into shape again, which always feels good.

The biggest surprise has been that sharing regularly has helped me re-engage with my broader community. I didn’t think anyone really followed this blog anymore, and because I’m rarely on social media anymore, the algorithms seem to have decided I’m not worthy of most people’s feeds. Still, some people are paying attention to what I’m saying, and getting to hear from them has been a treat and is also motivating me to write more.

After having finished the experiment, I’m not sure I have anything different to report, other than to say that I don’t think I had any breakthroughs after 30 days, and I want to keep exercising this muscle. I thought seriously about extending my project through the end of the year, but I opted against it for a few reasons. Even though it wasn’t particularly stressful, it wasn’t stress-free either, and I don’t need the added pressure this month. It also tires out muscles that I’m using for work right now. I can focus on developing these muscles more when work settles down.

In the meantime, I think the exercise still is helping me share more than I was before. This is my third blog post in December. I think a good pace for me is to be blogging about once a week, especially when those posts are more or less organic.

Maybe the most interesting thing for me was seeing what I chose to blog about. This wasn’t just a writing exercise, it was a sharing exercise. I aggregated all of the tags from those 30 days of blog posts and ran them through WordClouds.com to see if I could detect any patterns.

Not surprisingly, I wrote a lot about COVID-19 and the elections. It was nice to see that I wrote quite a bit about collaboration. This wasn’t my goal, but I admit I was curious to see how often I felt compelled to write about “work stuff” — the original purpose of this blog — especially when I had so many other things on my mind. I loved that I wrote about a lot about making — food and art and photography and stories in general.

Finally, I was curious about the people and places I wrote about. Here were people I knew whom I mentioned in various posts (not including my partner and sister, whom I mentioned often and didn’t bother tagging):

I loved seeing this list. My interactions with others play such a huge role in what I think about and how I feel, and I love being able to share this space with the people in my life.

People I mentioned whom I don’t know:

Places I mentioned:

  • Africa
    • Nigeria
  • Alaska
  • California
    • Bay Area
      • Colma
      • Oakland
        • Joaquin Miller Park
        • Mountain View Cemetery
      • San Francisco
        • Fort Point
        • Golden Gate Bridge
    • Los Angeles
      • Forest Lawn
  • Cincinnati
  • Santa Fe
    • Ghost Ranch

Eating Extinct Animals

Yesterday, I wrote about how we may have eaten the Woolly Mammoth to extinction. Today, I want to write about eating extinct animals today.

Last year, I took care of my nephews in Cincinnati for a week while my sister and brother-in-law were on a trip. I decided to make it a point to work my way through their packed freezer, which had some truly ancient and scary looking items, including some cod that was older than my then nine-year old nephew and that had survived a move several years earlier.

Around the same time, I was reading Steven Rinella’s, American Buffalo, an excellent book about this iconic animal’s role throughout human history. At one point, Rinella mentions a mummified, 36,000 year old Steppe Bison in Alaska, and writes off-handedly:

Dale Guthrie, a professor emeritus at the University of Alaska, cooked and ate part of the animal’s neck. He reported it to be “well aged but still a little tough.”

I did a double-take when I read this line. It seemed wrong in more ways than one. I was also intrigued, so I did a little research, and I feel good about the overall ethics and wisdom of the move. It turns out that eating ancient animals is a thing, although Woolly Mammoth apparently does not keep well.

It made me feel a whole lot better about cooking that decade-old cod for my nephews. I ended up turning it into a tasty fishcake, which forever boosted their respect for my cooking abilities.